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I create heartfelt, high-end private dining with bold flavors, clean technique, and a memorable WOW factor.

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Johnny Messina

I bring restaurant-level craft and warm hospitality to your table.

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I grew up in the restaurant business and started cooking for my family when I was 3, learning side by side with my mother. I began my professional career at 19 and honed my foundation with Master Chef and James Beard Award winner Chef Frank Audino at Aglio in Philadelphia, then pushed my standards even further at L’Auberge de Sedona and the world-renowned Enchantment Resort.

I moved to Los Angeles to expand into private dining and large-scale events, including work with Wolfgang Puck Catering for major events and intimate private dinners. After opening restaurants and rising through the ranks, I committed fully to private service and joined Private Chefs Inc. Los Angeles, where I’ve built long-term relationships with clients who value consistency, discretion, and food that feels both refined and personal.

Plan your event with me

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My secret in the kitchen is to keep it simple and pure, but always keep a surprise in store—the WOW factor.

What you can expect when you dine with me

Cooking is my lifelong focus

Cooking is my focus and true passion in life. I started learning at age 3, and I still cook with the same heart—bringing that energy, care, and precision into every course I serve.

I’ve trained at top levels of service

I built my career through demanding kitchens and elite events—from learning under Master Chef and James Beard Award recipient Chef Frank Audino at 19, to working professionally at 23 at L’Auberge de Sedona, and later expanding my private-dining range through high-profile catering and in-home experiences.

Simple, pure, and unforgettable

My philosophy is simple: I keep flavors clean and honest, then I add a thoughtful twist that surprises you in the best way. I always aim for that WOW factor without losing authenticity.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 140 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Mediterranean, Italian, Chef's special and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.